{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2F0-series-preview.simplecast.com%2Fepisodes%2Fchristian-gunder-fermenting-change-XqR4X5H7","width":444,"version":"1.0","type":"rich","title":"Christian Gunder - Fermenting change","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a195e95a-2d2d-4fc9-9fc1-bdd1e29d7ee8/88b784fb-cf5b-41e1-bb7a-ca2317614fbd/h-e-l-podcast-icon-300px.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/15ee78b6-c307-4b6c-860e-31bad385ca6f\" height=\"200\" width=\"100%\" title=\"Christian Gunder - Fermenting change\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Episode 10 of the modern Chemistry podcast heads to the Mid-West US, Nebraska to be precise.  We interview Christian Gunder, who is a fermentation microbiologist, currently working at Cargill.  As you’ll hear in the show, Christin works on developing and optimizing a fermentation process for lactic acid product, which is then put to a very interesting use."}