{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2F0-series-preview.simplecast.com%2Fepisodes%2Fcomputing-carbohydrates-_Q8qjMky","width":444,"version":"1.0","type":"rich","title":"Computing carbohydrates","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a195e95a-2d2d-4fc9-9fc1-bdd1e29d7ee8/88b784fb-cf5b-41e1-bb7a-ca2317614fbd/h-e-l-podcast-icon-300px.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ba6b851c-b8a1-4fcd-9dfa-2c221bf821cd\" height=\"200\" width=\"100%\" title=\"Computing carbohydrates\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Episode 14 of the Modern Chemistry podcast is a deep discussion with Elisa Fadda about all things glycosylation, and in particular, how glycosylation of the SARS-CoV-2 spike protein plays an essential role in the infectivity of the COVID-19 causing virus.  Since 2014, Elisa has been a lecturer in the Department of Chemistry at Maynooth University."}