{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2F2040-so-schoen-kann-die-zukunft-sein.simplecast.com%2Fepisodes%2F1-paul-ivic-XM4ZRp9x","width":444,"version":"1.0","type":"rich","title":"#1 Paul Ivic","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b0f5f716-787a-48e8-87e0-648daabaebf5/79c5e8cc-1a54-478a-a9d2-16e8919d54fd/2040-logo-20quadrat-anschober-20weilenmann.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/64676dc0-7113-49cc-94d1-722253493e68\" height=\"200\" width=\"100%\" title=\"#1 Paul Ivic\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Rudi Anschober und Elisabeth Weilenmann sprechen mit dem Sternekoch Paul Ivic darüber, warum er vegane Küche anbietet, wie gutes Gemüse wachsen sollte, was seine Eltern ihm als Kind gekocht haben und wie die Zukunft 2040 aussehen kann. "}