{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-crispr-bite.simplecast.com%2Fepisodes%2Fsoy-91yBJk7S","width":444,"version":"1.0","type":"rich","title":"Soy","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/fdc7f710-89e5-4221-8e2b-b83479aa6a80/231e17fa-8962-4db8-9969-acac0fdb565c/crispr-new-8-31-2023.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/70205751-22eb-4740-b3e5-fc9abfb4ad71\" height=\"200\" width=\"100%\" title=\"Soy\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In Missouri, scientists are using CRISPR to pack plants with extra protein, in hopes of cutting down on the need for farm raised meat-–a major contributor to greenhouse gasses. We investigate whether meat alternatives made with CRISPR technology have the potential to address climate change."}