{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-crispr-bite.simplecast.com%2Fepisodes%2Ftrailer-cco_a4iw","width":444,"version":"1.0","type":"rich","title":"Welcome to A CRISPR Bite","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/fdc7f710-89e5-4221-8e2b-b83479aa6a80/231e17fa-8962-4db8-9969-acac0fdb565c/crispr-new-8-31-2023.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/db8fb5f5-c56e-423f-92ba-018d681a4d28\" height=\"200\" width=\"100%\" title=\"Welcome to A CRISPR Bite\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In a new five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs where researchers are tinkering with food genes, to help break down the problems they’re hoping to solve – and what’s at stake."}