{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-hungry-society.simplecast.com%2Fepisodes%2F10c5ec77-10c5ec77","width":444,"version":"1.0","type":"rich","title":"Episode 68: Professor Krishnendu Ray on How Food Culture is Shaped","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/fae5fb/fae5fb63-2446-401e-b2d4-b29c234e33b1/5bc4bac1-372a-4507-8b7c-5eec6ee334a8/1564069296artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5bc4bac1-372a-4507-8b7c-5eec6ee334a8\" height=\"200\" width=\"100%\" title=\"Episode 68: Professor Krishnendu Ray on How Food Culture is Shaped\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today's guest is Krishnendu Ray, Chair of the Department of Nutrition and Food Studies at NYU. "}