{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-hungry-society.simplecast.com%2Fepisodes%2F16f9ba64-16f9ba64","width":444,"version":"1.0","type":"rich","title":"Episode 63: On Leah Chase and Creating a Legacy","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/fae5fb/fae5fb63-2446-401e-b2d4-b29c234e33b1/6615538b-4a73-4fe6-8633-07cdcc9991e4/1559852164artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6615538b-4a73-4fe6-8633-07cdcc9991e4\" height=\"200\" width=\"100%\" title=\"Episode 63: On Leah Chase and Creating a Legacy\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This episode is part-interview with Zella Palmer, educator, food historian, author and filmmaker who serves as the Chair and Director of the Dillard University Ray Charles Program in African-American Material Culture in New Orleans. This episode is also a tribute to the late chef, Leah Chase and a discussion of her legacy and impact on New Orleans and America."}