{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-hungry-society.simplecast.com%2Fepisodes%2F38206561-38206561","width":444,"version":"1.0","type":"rich","title":"Episode 30: Chef Todd Richards on Community and \"Soul\"","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/fae5fb/fae5fb63-2446-401e-b2d4-b29c234e33b1/c0fbcc79-b0a9-4a25-a982-1a96e2661b75/1527197487artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c0fbcc79-b0a9-4a25-a982-1a96e2661b75\" height=\"200\" width=\"100%\" title=\"Episode 30: Chef Todd Richards on Community and &quot;Soul&quot;\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today’s guest is Todd Richards, an award-winning chef known for his takes on soul food and Southern cuisine. He was named a 2008 and 2013 Semi-finalist for James Beard Foundation Best Chef: Southeast. Chef Todd has run prestigious hotel and restaurant kitchens all over the country and the Atlanta Journal-Constitution named his most recent restaurant, Richards’ Southern Fried, among the Best New Restaurants of 2017. Chef Richards’ cookbook, SOUL, explores his journey to understanding and exploring soul food as a chef. On the show we’ll talk about growing up in Chicago, his advice for young chefs and what ‘soul’ food means to him."}