{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-hungry-society.simplecast.com%2Fepisodes%2F5e7c358f-5e7c358f","width":444,"version":"1.0","type":"rich","title":"Episode 9: The Black Forks on Restaurant Stereotypes and Dining While Black","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/fae5fb/fae5fb63-2446-401e-b2d4-b29c234e33b1/5f676273-5449-467f-a416-0dc3db38a1ce/1509657502artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5f676273-5449-467f-a416-0dc3db38a1ce\" height=\"200\" width=\"100%\" title=\"Episode 9: The Black Forks on Restaurant Stereotypes and Dining While Black\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"What's it like to be the only person of color in a dining room? Vonnie and Fred are childhood friends and co-founders of The Black Forks, a site created to highlight voices of color in the food world from a millennial perspective. On today’s show we talk about the stereotypes that come with being a black diner, strip club food and how ‘clique-y’ fine dining can be."}