{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-hungry-society.simplecast.com%2Fepisodes%2F8821f58b-8821f58b","width":444,"version":"1.0","type":"rich","title":"Episode 10: Evelyn Shelton & Steve Hill on Restaurant Ownership and Gentrification","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/fae5fb/fae5fb63-2446-401e-b2d4-b29c234e33b1/84c37766-54ea-489e-ac83-90191a719710/1510264132artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/84c37766-54ea-489e-ac83-90191a719710\" height=\"200\" width=\"100%\" title=\"Episode 10: Evelyn Shelton &amp; Steve Hill on Restaurant Ownership and Gentrification\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Can local restaurant ownership right the wrongs of gentrification? On today’s show we’ll talk to Evelyn Shelton, owner and chef of Evelyn’s Food Love, a restaurant in the southside of Chicago. Evelyn opened her business with the help of a small business loan through LISC’s Community Advantage program. The goal of this program is to support community growth by giving first-time business owners loans in their neighborhoods. Today we’ll talk to Evelyn and Steve Hill, vice president of LISC, about how restaurant ownership can impact communities and restaurants in Chicago."}