{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-hungry-society.simplecast.com%2Fepisodes%2F9176a696-9176a696","width":444,"version":"1.0","type":"rich","title":"Episode 22: Adrian Miller a.k.a. the Soul Food Scholar on White House Cooks, Red Drink & Colorado Soul Food","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/fae5fb/fae5fb63-2446-401e-b2d4-b29c234e33b1/73f93813-fcff-4331-a9db-2687774e2e3c/1521147167artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/73f93813-fcff-4331-a9db-2687774e2e3c\" height=\"200\" width=\"100%\" title=\"Episode 22: Adrian Miller a.k.a. the Soul Food Scholar on White House Cooks, Red Drink &amp; Colorado Soul Food\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today’s guest is Adrian Miller, aka the Soul Food Scholar, culinary historian, barbecue judge and authority on such topics as: Black Chefs in the White House, chicken and waffles, hot sauce, kosher soul food, red drinks, and soul food. In 2013, Adrian’s book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time was published and won the 2014 James Beard Foundation Book Award for Reference and Scholarship. His latest book, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas was published last year and was nominated for a 2018 NAACP Image Award for “Outstanding Literary Work–Non-Fiction.”"}