{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-hungry-society.simplecast.com%2Fepisodes%2Fbcbd1a6e-bcbd1a6e","width":444,"version":"1.0","type":"rich","title":"Episode 7: Julia Turshen on Feeding the Resistance and Why Food and Dining is Always Political","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/fae5fb/fae5fb63-2446-401e-b2d4-b29c234e33b1/cd19a2f2-88cd-4533-a4de-e30bd7a04d47/1508520327artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cd19a2f2-88cd-4533-a4de-e30bd7a04d47\" height=\"200\" width=\"100%\" title=\"Episode 7: Julia Turshen on Feeding the Resistance and Why Food and Dining is Always Political\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today’s guest is JULIA TURSHEN, prolific writer and the author of two cookbooks: Small Victories and Feed the Resistance. She hosted the first two seasons of Radio Cherry Bombe and has written for Vogue, Bon Appétit, Food & Wine, Saveur, The Wall Street Journal, The Washington Post, and more. On today’s show we talk about Turshen’s approach to creating cookbooks and why it’s ok to make food political."}