{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-hungry-society.simplecast.com%2Fepisodes%2Fc973e865-c973e865","width":444,"version":"1.0","type":"rich","title":"Episode 23: Von Diaz on Marrying Puerto Rican Food and Southern Food in 'Coconuts & Collards'","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/fae5fb/fae5fb63-2446-401e-b2d4-b29c234e33b1/9f757487-235d-485b-b7d9-71d5ea90c530/1521749849artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9f757487-235d-485b-b7d9-71d5ea90c530\" height=\"200\" width=\"100%\" title=\"Episode 23: Von Diaz on Marrying Puerto Rican Food and Southern Food in &apos;Coconuts &amp; Collards&apos;\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Von Diaz is a writer, author and radio producer based in New York City, exploring explores Puerto Rican food, culture, and identity through memoir and multimedia. In her cookbook, “Coconuts & Collards” she tells the story of her journey from Puerto Rico to Atlanta, GA and New York City. "}