{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-hungry-society.simplecast.com%2Fepisodes%2Fchef-erick-williams-on-legacy-virtue-jyo0dMD3","width":444,"version":"1.0","type":"rich","title":"Chef Erick Williams on Legacy & Virtue","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/5cfdf2d3-9a3d-4d5e-bc53-e85b36adff7c/cheferickwilliams-k-wilson.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0e5f2c59-8982-42f1-9406-c40ed8b3f08d\" height=\"200\" width=\"100%\" title=\"Chef Erick Williams on Legacy &amp; Virtue\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this special episode, I chat with chef Erick Williams, owner and executive chef at Virtue Restaurant & Bar in Chicago’s Hyde Park neighbourhood. Williams is a Chicago native with a storied career, and this year was named a semifinalist for the James Beard Foundation Award: Best Chef Midwest. On the show we talk about why Chicago is such a great food town, Erick’s unique path and inspiration for his cooking, and what he hopes diners walk away with after they eat at Virtue. Note: this show was recorded in March before restaurants and businesses nationwide shut down because COVID-19 and if we sound happier about the state of things it’s because we were. I hope you will listen to this episode and support independent restaurants like Virtue who need your help now more than ever."}