{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-hungry-society.simplecast.com%2Fepisodes%2Fe6ccbf7c-e6ccbf7c","width":444,"version":"1.0","type":"rich","title":"Episode 4: Chef Kwame Williams on Caribbean Cuisine and Fine Dining","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/fae5fb/fae5fb63-2446-401e-b2d4-b29c234e33b1/eb6bc578-c6a4-4434-b5ab-258d049b2985/1506628599artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/eb6bc578-c6a4-4434-b5ab-258d049b2985\" height=\"200\" width=\"100%\" title=\"Episode 4: Chef Kwame Williams on Caribbean Cuisine and Fine Dining\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today’s guest is Kwame Williams, chef and co-owner of Vital Dining in Montclair, New Jersey serving modern Caribbean dishes. He is a graduate of the Institute of Culinary Education in New York City and was a participant in the James Beard Foundation’s Boot Camp focusing on food system policy and advocacy. On today’s show we talk about chef Williams’ path to owning a restaurant and what he hopes to see in Caribbean dining."}