{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-hungry-society.simplecast.com%2Fepisodes%2Ff605025b-f605025b","width":444,"version":"1.0","type":"rich","title":"Episode 56: Peru Special: Chef Andre Patsias","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/fae5fb/fae5fb63-2446-401e-b2d4-b29c234e33b1/050eb921-b714-4984-9a7f-b389cd7689fe/1553744062artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/050eb921-b714-4984-9a7f-b389cd7689fe\" height=\"200\" width=\"100%\" title=\"Episode 56: Peru Special: Chef Andre Patsias\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today’s guest is Andre Patsias of Statera in Lima, Peru. He’s worked in some of the world’s best kitchens including Noma, Astrid & Gastón and Central run by Virgilio Martinez who is one of the best chefs in the world. On the show we’ll talk about modern Peruvian cuisine and running a restaurant at 26 years old."}