{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2F018270b4-018270b4","width":444,"version":"1.0","type":"rich","title":"Episode 233: Ethnic Restaurateurs","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/78941a1c-84d3-4f9e-b21a-d57403755592/1460049013artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/78941a1c-84d3-4f9e-b21a-d57403755592\" height=\"200\" width=\"100%\" title=\"Episode 233: Ethnic Restaurateurs\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode of A Taste of the Past, host Linda Pelaccio is joined in the studio by Krishnendu Ray, Department Chair of the Food Studies program at NYU. A food studies scholar, he is the author of The Migrant’s Table: Meals and Memories in Bengali-American Households (Temple University, 2004). He co-edited Curried Cultures: Globalization, Food and South Asia (University of California Press, 2012). His most recent monograph is The Ethnic Restaurateur (Bloomsbury 2016)."}