{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2F0326e903-0326e903","width":444,"version":"1.0","type":"rich","title":"Episode 64: Italian Food: The Empire Strikes Again","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/2750a47a-0a8f-4a73-b078-697a06f0b86b/1447983496artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2750a47a-0a8f-4a73-b078-697a06f0b86b\" height=\"200\" width=\"100%\" title=\"Episode 64: Italian Food: The Empire Strikes Again\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"John Mariani, Esquire food critic, noted journalist and author of How Italian Food Conquered the World, is this weeks guest on A Taste of The Past. Linda and John trace the history of Italian and Italian American cuisine from the days where pizza ovens were a sign of low class cuisine to the recent artisanal pizza explosion in the culinary world. This episode was sponsored by Fairway Market - like no other market.\n\n"}