{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2F03bcfe6b-03bcfe6b","width":444,"version":"1.0","type":"rich","title":"Episode 79: The Silver Spoon","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/e4b40b6a-adf3-4e30-9b87-8a18fc20d578/1447984059artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e4b40b6a-adf3-4e30-9b87-8a18fc20d578\" height=\"200\" width=\"100%\" title=\"Episode 79: The Silver Spoon\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week A Taste of the Past recreates a classic master cookbook of the Italian vintage The Silver Spoon with the help of the editor Emilia Terragni of Phaidon Press. Emilia expounds on the challenges that face a culinary historian in translating a 60 year old cookbook from Italian into English; from recipes where much was assumed and thus lacking direction, to differences in stoves, measurements and more. This episode is sponsored by Hearst Ranch.\n\n"}