{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2F0892b7c5-0892b7c5","width":444,"version":"1.0","type":"rich","title":"Episode 262: Handwritten Recipes and Marginalia","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/1e25d59a-c9dc-4f0b-93e6-28986e31e981/1486061032artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1e25d59a-c9dc-4f0b-93e6-28986e31e981\" height=\"200\" width=\"100%\" title=\"Episode 262: Handwritten Recipes and Marginalia\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Handwritten Recipes is a living platform for culinary memories curated and edited by Rozanne Gold, a well-known chef and cookbook author. The column is part of the the website Handwrittenwork.com created by Brett Rawson, and serves to re-ignite the connection between generations of families through food, memory, and the power of the pen. While the relation of food to language is universal, the curve and slope of a loved one’s scrawl can re-capture long-lost scents, tastes and emotions at a moment’s notice--a living cookbook. Rozanne and Brett join Linda to discuss the silent power of the handwritten word in our digital world."}