{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2F0bdbe77b-0bdbe77b","width":444,"version":"1.0","type":"rich","title":"Episode 16: Jake Dickson","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/9c82504c-c54a-4389-b7d0-7c38c469dad5/1447975464artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9c82504c-c54a-4389-b7d0-7c38c469dad5\" height=\"200\" width=\"100%\" title=\"Episode 16: Jake Dickson\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Linda sits down with Jake Dickson of Dicksons Farmstand meats. They discuss the recent trend towards traceable and sustainable meats.\n\n"}