{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2F0ee6d961-0ee6d961","width":444,"version":"1.0","type":"rich","title":"Episode 319: Food of the Republic of Georgia","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/5948828a-92a2-470d-891e-c39e7e26e607/1548958159artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5948828a-92a2-470d-891e-c39e7e26e607\" height=\"200\" width=\"100%\" title=\"Episode 319: Food of the Republic of Georgia\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Situated strategically at the crossroads of Europe and Asia in the Caucasus mountain range the Republic of Georgia has a unique and ancient cultural heritage that is famed for its traditions of hospitality and cuisine"}