{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2F0fc37341-0fc37341","width":444,"version":"1.0","type":"rich","title":"Episode 40: Rozanne Gold","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/6f6c186f-b662-4df4-84ad-d58ebe14caa6/1447981813artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6f6c186f-b662-4df4-84ad-d58ebe14caa6\" height=\"200\" width=\"100%\" title=\"Episode 40: Rozanne Gold\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on A Taste of the Past Linda sits down with multiple James Beard award winner and author of over a dozen cookbooks Rozanne Gold. They discussed Rozannes new book Radically Simple, a cookbook that focuses on clean, neat, healthy, and simple recipes, some of them approaching revolutionary in their simple treatment of some classic dishes. Tune in to learn how to make a perfect roast chicken with only one ingredient (chicken). This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919.\n\n"}