{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2F161fff18-161fff18","width":444,"version":"1.0","type":"rich","title":"Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/4035142e-d1f3-455f-8400-05cb1603cae9/1550762484artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4035142e-d1f3-455f-8400-05cb1603cae9\" height=\"200\" width=\"100%\" title=\"Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"When Sukey and John Jamison purchased an old farmhouse over 40 years ago they had no idea they would they would become game-changing farmers, let alone being named Conservaton Farmers of the Year for 2017. "}