{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2F1be6ba64-1be6ba64","width":444,"version":"1.0","type":"rich","title":"Episode 333: PICKLES!","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/b1ddf7aa-3845-428f-8d78-98601f710538/1563461761artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b1ddf7aa-3845-428f-8d78-98601f710538\" height=\"200\" width=\"100%\" title=\"Episode 333: PICKLES!\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":" Fermentationist Jori Jayne Emde of Lady Jaynes Alchemy talk about the process and Zach Meyer from Claussen (Kraft-Heinz,) one of America's top choice, commercially produced pickles shares their history."}