{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2F41eee101-41eee101","width":444,"version":"1.0","type":"rich","title":"Episode 17: Bread Baking with Jim Lahey","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/b91f6508-228f-4161-9a15-57c893b80be2/1447976154artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b91f6508-228f-4161-9a15-57c893b80be2\" height=\"200\" width=\"100%\" title=\"Episode 17: Bread Baking with Jim Lahey\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Linda sits down with Jim Lahey, the owner of Sullivan St Bakery. They talk about the origins of bread baking, and what makes artisinal bread.\n\n"}