{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2F433ceba6-433ceba6","width":444,"version":"1.0","type":"rich","title":"Episode 255: A Culinary Journey: Historic Food Traditions","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/8a61adb5-b980-4296-8273-c93c8dd6de7f/1479406126artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8a61adb5-b980-4296-8273-c93c8dd6de7f\" height=\"200\" width=\"100%\" title=\"Episode 255: A Culinary Journey: Historic Food Traditions\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Intrepid traveler and writer Shane Mitchell shares her insights into the culture and regional cuisines of remote communities around the world from her book, \"Far Afield: Rare Food Encounters Around the World.\"  She describes the food, farming, and fascinating people she met in these areas who are keeping some of the world’s oldest food traditions alive."}