{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2F466150ac-466150ac","width":444,"version":"1.0","type":"rich","title":"Episode 59: The Potato: How it Changed the World","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/f126bf55-4750-4efb-a9e8-a1b6ded1cad7/1447983259artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f126bf55-4750-4efb-a9e8-a1b6ded1cad7\" height=\"200\" width=\"100%\" title=\"Episode 59: The Potato: How it Changed the World\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on A Taste of the Past, Linda invites food historian and noted author Andy Smith to the program to explore and dissect the history of the most popular tuber and a staple of most diets - the potato. Did you know there are over 200 varieties of potatoes? Find out more about the history evolution of the potato on this especially informative episode of A Taste of the Past. This episode was sponsored by Cain Vineyard and Winery\n\n"}