{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2F5311214b-5311214b","width":444,"version":"1.0","type":"rich","title":"Episode 325: Pintxos and Food of the Basque Country ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/d533d3f6-77b2-44fc-b1e1-d15f4f9497d7/1554988687artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d533d3f6-77b2-44fc-b1e1-d15f4f9497d7\" height=\"200\" width=\"100%\" title=\"Episode 325: Pintxos and Food of the Basque Country \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"San Sebastian native and culinary tour guide Lourdes Erquicia shares the history of the region and its food traditions."}