{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2F6437aeab-6437aeab","width":444,"version":"1.0","type":"rich","title":"Episode 10: Peter Kaminsky & Donna Gelb","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/37848d4d-0de8-4c24-a6ed-6c244addc3bb/1447970988artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/37848d4d-0de8-4c24-a6ed-6c244addc3bb\" height=\"200\" width=\"100%\" title=\"Episode 10: Peter Kaminsky &amp; Donna Gelb\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Linda speaks to Peter Kaminsky and Donna Gelb about the book, Seven Fires: Grilling the Argentine Way.\n\n"}