{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2F7db1267e-7db1267e","width":444,"version":"1.0","type":"rich","title":"Episode 222: Sugarplums and Gingerbread: A History of Christmas Sweets","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/40fe1fcb-da12-4784-96b0-0817570474a3/1450375583artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/40fe1fcb-da12-4784-96b0-0817570474a3\" height=\"200\" width=\"100%\" title=\"Episode 222: Sugarplums and Gingerbread: A History of Christmas Sweets\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"\"While visions of sugarplums danced in their heads...\" But, what exactly is a sugarplum? On the season finale of A Taste of the Past, Linda Pelaccio is in studio with Michael Krondl and Cathy Kaufman discussing the history behind the sweets enjoyed throughout the holidays.  Embarking on a great fruitcake debate, explaining the plethora of sweeteners used throughout the ages, as well as the origins of the infamous yule log and more, this episode covers it all!"}