{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2F8b77355a-8b77355a","width":444,"version":"1.0","type":"rich","title":"Episode 14: Passover Cuisine with Jayne Cohen","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/94199265-31ae-4a28-a59c-e30a096652dc/1447974142artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/94199265-31ae-4a28-a59c-e30a096652dc\" height=\"200\" width=\"100%\" title=\"Episode 14: Passover Cuisine with Jayne Cohen\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Jayne Cohen talks about Passover cuisine and her books Jewish Holiday Cooking and The Gefilte Variations.\n\n"}