{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2F987eaec1-987eaec1","width":444,"version":"1.0","type":"rich","title":"Episode 285: Keeping Traditions Alive: Authentic Italian","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/923da2e0-cf7a-450d-857e-edb940caef49/1509643738artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/923da2e0-cf7a-450d-857e-edb940caef49\" height=\"200\" width=\"100%\" title=\"Episode 285: Keeping Traditions Alive: Authentic Italian\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. "}