{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2F9d931d73-9d931d73","width":444,"version":"1.0","type":"rich","title":"Episode 302: Magic Bean: History of Soy in America","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/0b835693-22de-48b4-a548-f45a59f74a0e/1530205186artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0b835693-22de-48b4-a548-f45a59f74a0e\" height=\"200\" width=\"100%\" title=\"Episode 302: Magic Bean: History of Soy in America\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"America's agriculture has undergone many changes in the past century. One of the major changes is the growth of soy bean farming and how the little-known Chinese transplant became the nation's largest cash crop. Matthew Roth joins Linda to share the history and stories from his book, Magic Bean: Rise of Soy in America."}