{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Fa0f957f0-a0f957f0","width":444,"version":"1.0","type":"rich","title":"Episode 279: Vinegar: The Alchemy of Acid","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/323922ab-39ca-487b-bf4c-052e9fda1ad5/1502390380artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/323922ab-39ca-487b-bf4c-052e9fda1ad5\" height=\"200\" width=\"100%\" title=\"Episode 279: Vinegar: The Alchemy of Acid\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In his new book, ACID TRIP: Travels in the World of Vinegar (Abrams Books), Michael Harlan Turkell takes us on a fermented look into vinegar's soured past and bright future.  He shares tales and experiences from his travels throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. "}