{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Fa8262119-a8262119","width":444,"version":"1.0","type":"rich","title":"Episode 239: Cooking of Spain's Basque Region","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/34e6d045-3918-4ade-ba7a-196dcdf83d4d/1464888982artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/34e6d045-3918-4ade-ba7a-196dcdf83d4d\" height=\"200\" width=\"100%\" title=\"Episode 239: Cooking of Spain&apos;s Basque Region\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on A Taste of the Past, host Linda Pelaccio is joined in the studio by Chef Alex Raij.\r\n\r\nAlex Raij and her husband Eder Montero are chefs and owners of Txikito, a love letter to the Basque country in Spain – a region whose cuisine is distinguished by excellence and simplicity in both ingredients and techniques. She is also the co-author, along with Montero, of The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito."}