{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Fc9046e6b-c9046e6b","width":444,"version":"1.0","type":"rich","title":"Episode 11: Television Cooking Show History with Kathleen Collins","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/af6d4195-1797-4d0a-bd07-686767cb8f52/1447971607artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/af6d4195-1797-4d0a-bd07-686767cb8f52\" height=\"200\" width=\"100%\" title=\"Episode 11: Television Cooking Show History with Kathleen Collins\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Kathleen Collins, author of Watching What We Eat: The Evolution of Television Cooking Shows, talks about the past, present and future of food television.\n\n"}