{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Fcd0bdb87-cd0bdb87","width":444,"version":"1.0","type":"rich","title":"Episode 9: Joanne Lamb Hayes","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/49b8f52c-6d06-49fd-bd18-dfe722b2beb2/1447984442artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/49b8f52c-6d06-49fd-bd18-dfe722b2beb2\" height=\"200\" width=\"100%\" title=\"Episode 9: Joanne Lamb Hayes\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Author Joanne Lamb Hayes talks about wartime culinary trends, victory gardens and meat Substitutes.\n\n"}