{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Fcomfort-food-5NOUzpYO","width":444,"version":"1.0","type":"rich","title":"Comfort Food","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/19f236e1-375d-4e9b-9d4b-047a19a23201/fullsizeoutput-18f4-linda-pelaccio.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c3cea858-9630-42d9-8e5c-2fa58492d507\" height=\"200\" width=\"100%\" title=\"Comfort Food\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"According to the Oxford English Dictionary, “comfort food” is “food that comforts or affords solace;\" It is the food people turn to in a crisis or time of uncertainty. And the current coronavirus pandemic has people eating those foods that evoke a psychologically comfortable state. Prof. Lucy Long speaks about the history and broader theories of comfort food."}