{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Fd43fa21a-d43fa21a","width":444,"version":"1.0","type":"rich","title":"Episode 275: The Evolution of Grocery Stores","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/b6fa0b16-d8b0-4d24-a5bf-61e149bc5a97/1498150641artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b6fa0b16-d8b0-4d24-a5bf-61e149bc5a97\" height=\"200\" width=\"100%\" title=\"Episode 275: The Evolution of Grocery Stores\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"From early trading posts to retail chains and superstores, award winning author Michael Ruhlman--The Soul of a Chef, The Elements of Cooking--traces the history and evolution of the American grocery store in his new book, Grocery: The Buying and Selling of Food in America.  On this episode Ruhlman shares his views of grocery stores as a reflection of our culture.  He examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer. "}