{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Fd948aaac-d948aaac","width":444,"version":"1.0","type":"rich","title":"Episode 7: Chinese Food with Andrew Coe","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/fdc578c3-8598-4f24-a34d-ef9dc9a0af28/1447983728artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/fdc578c3-8598-4f24-a34d-ef9dc9a0af28\" height=\"200\" width=\"100%\" title=\"Episode 7: Chinese Food with Andrew Coe\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on A Taste Of The Past, Linda Pelaccio talks with author and culinary historian Andrew Coe about the cultural history of Chinese food in America.\n\n"}