{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Fdfff8f2a-dfff8f2a","width":444,"version":"1.0","type":"rich","title":"Episode 257: All About Butter","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/effc9e0d-aa72-45be-8dfd-332f802ba764/1481221710artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/effc9e0d-aa72-45be-8dfd-332f802ba764\" height=\"200\" width=\"100%\" title=\"Episode 257: All About Butter\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"From an accidental churning in ancient times to the modern day quest for the purest, silkiest spreads, butter has a very rich history. Historian Elaine Khosrova, author of Butter, A Rich History, shares some of her stories as we dive into the unctuous beginnings of this delicious food."}