{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Fe1b380f1-e1b380f1","width":444,"version":"1.0","type":"rich","title":"Episode 283: Gourmands Way...","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/31ecd4fd-135e-4d3a-91ec-2342275365f9/1508433614artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/31ecd4fd-135e-4d3a-91ec-2342275365f9\" height=\"200\" width=\"100%\" title=\"Episode 283: Gourmands Way...\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Following WWII, France--particularly Paris--became the world's most stylish tourist destination and capital of fine dining. Americans were smitten. Justin Spring follows the lives of six American writers-adventurers who adopted Paris as their home, and tells how they transformed the way Americans talk and think about food and the way they eat."}