{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Fe4b66673-e4b66673","width":444,"version":"1.0","type":"rich","title":"Episode 15: BBQ History with Zak Pelaccio","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/c8d0f794-4e3c-4470-865a-b5ad0080b3fa/1447974951artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c8d0f794-4e3c-4470-865a-b5ad0080b3fa\" height=\"200\" width=\"100%\" title=\"Episode 15: BBQ History with Zak Pelaccio\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Zak Pelaccio talks about the history of BBQ and discusses the philosophy behind his newest venture, Fatty Cue\n\n"}