{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Fe99c652c-e99c652c","width":444,"version":"1.0","type":"rich","title":"Episode 301: Power of the Press: History of Restaurant Reviewing","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/128942c9-023c-4162-934c-46232f0198db/1528405953artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/128942c9-023c-4162-934c-46232f0198db\" height=\"200\" width=\"100%\" title=\"Episode 301: Power of the Press: History of Restaurant Reviewing\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The adage \"Power of the Press\" is never truer than when it comes to restaurant reviews. A review can make or break a business, and more than that, it serves as a reliable guide to diners' experiences. Longtime restaurant critic and food writer Mimi Sheraton shares her insights and experience and sheds some light on the history of restaurant reviews."}