{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Fepisode-336-seeking-the-south-zIdxeX_i","width":444,"version":"1.0","type":"rich","title":"Episode 336: Seeking the South","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/d58d7f12-e935-4eb4-9b90-791b0ffd0d15/9780735220294-1-linda-pelaccio-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1a321d14-e2f8-4e18-8721-5e5460747264\" height=\"200\" width=\"100%\" title=\"Episode 336: Seeking the South\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":" “There’s no genre of American cuisine as storied as Southern,” according to Rob Newton, Southern born chef/restaurateur, and now cookbook author.  In his book, Seeking the South: Finding Inspired Regional Cuisines, Rob describes how the clash of cultures and ever-shifting mix of people who have moved through Southern regions have influenced the cuisine, making it culturally rich with distinct regional differences."}