{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Ff4e21027-f4e21027","width":444,"version":"1.0","type":"rich","title":"Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/c228535f-893e-4785-82e4-cc763bb685f7/1560440774artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c228535f-893e-4785-82e4-cc763bb685f7\" height=\"200\" width=\"100%\" title=\"Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"William Dickinson first drilled for brine in 1817, in western Virginia, using a hollowed-out tree trunk for piping, The town soon became the \"salt capial of the east.\" "}