{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Ffc907d28-fc907d28","width":444,"version":"1.0","type":"rich","title":"Episode 34: Some Spicy History with Michael Krondl","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/4cfb2fcb-1059-40c6-9edb-86b8457d7c49/1447981116artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4cfb2fcb-1059-40c6-9edb-86b8457d7c49\" height=\"200\" width=\"100%\" title=\"Episode 34: Some Spicy History with Michael Krondl\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on A Taste of the Past Linda talks salt, pepper, and spice: currency, commodity, and culinary aid. Author and culinary historian Michael Krondl breaks down the roles that specific spices played in their respective empires; the English and Dutch colonies that were built to trade it, Venice as a spice-stuffed world financial hub, and how many peppercorns made a nickel. Plus Krondl reveals that the cinnamon in your cupboard is an impostor. This episode was sponsored by Fairway: like no other market.\n\n"}