{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Ffdc9cce3-fdc9cce3","width":444,"version":"1.0","type":"rich","title":"Episode 36: Truffles","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4b40af/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d/ee725dc9-e7ea-4038-ae4f-6bb1239f9447/1447981391artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ee725dc9-e7ea-4038-ae4f-6bb1239f9447\" height=\"200\" width=\"100%\" title=\"Episode 36: Truffles\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on A Taste of the Past Linda delves into the luxurious world of the truffle, and speaks to Vincent Jeanseaume of Sabatino Tartufi. Vincent and Linda take a look at the many varieties of truffle available (or not-so-available), why truffle oil is only a half-accurate moniker, and the many delicious things Vincent and others can do with this versatile fungus. Linda also relates a personal experience involving a hundred dollar stinky Italian truffle. This episode was sponsored by White Oak Pastures.\n\n"}