{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fa-taste-of-the-past.simplecast.com%2Fepisodes%2Ffoods-of-christmas-past-mSwFJniV","width":444,"version":"1.0","type":"rich","title":"Foods of Christmas Past","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/243df369-ff0a-44c5-b57c-68d498eaf8c6/26dc9f87-af9f-4842-9922-281ad2973157-linda-pelaccio.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/fc60073e-7b66-48a3-af5c-663bfdfb7945\" height=\"200\" width=\"100%\" title=\"Foods of Christmas Past\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Scenes of Victorian Christmas feasts conjure visions of roasting chestnuts on a lively fire, roast goose on the platter, and a flaming plum pudding with, of course some mince pie and fruitcake. British Food Historian Annie Gray discusses the history of the foods of Christmas past."}